http://www.cronesspace.com/2006/02/23/international-fish-names/ for people blood type 0, lifestyle tips and diet Fri, 21 Nov 2008 23:36:30 +0000 http://wordpress.org/?v=2.2.1 http://www.cronesspace.com/2006/02/23/international-fish-names/#comment-3895 Brenda Retta Sat, 25 Feb 2006 17:00:07 +0000 http://www.cronesspace.com/2006/02/23/international-fish-names/#comment-3895 Mohammed, I have never seen plaice available to buy, but I did find these definitions of plaice on the net. Hopefully they will help in your dilemma. It appears to be a relative of the flounder which is neutral for O's. Kate Plaice Definition: [PLAYC] The American plaice, also called Canadian plaice and dab, is a member of the flounder family, which is found on both sides of the Atlantic. The fish can be various shades of reddish- to gray-brown and has a lowfat, fine-textured flesh with a mild, sweet flavor. The <!--more--> American plaice can get as large as 12 pounds but is usually marketed in the 2- to 3-pound range. It's available fresh and frozen, either whole or filleted. The European plaice, a similar fish but with different coloring, is found in the North Sea and is widely popular in Europe. Both the American and European plaice are suitable for almost any cooking method. See also fish; flatfish. Market name(s) Plaice Scientific name Hippoglossoides platessoides Common name American Plaice Vernacular name(s) Sea Dab Canadian Plaice Sand Dab Black Dab Sole Mohammed,
I have never seen plaice available to buy, but I did find these
definitions of plaice on the net. Hopefully they will help in
your dilemma. It appears to be a relative of the flounder which
is neutral for O’s.
Kate
Plaice
Definition: [PLAYC] The American plaice, also
called Canadian plaice and dab, is a member of
the flounder family, which is found on both sides
of the Atlantic. The fish can be various shades
of
reddish- to gray-brown and has a lowfat,
fine-textured flesh with a mild, sweet flavor.
The

American plaice can get as large as 12 pounds but
is usually marketed in the 2- to 3-pound range.
It’s
available fresh and frozen, either whole or
filleted. The European
plaice, a similar fish but with different
coloring, is found in the North
Sea and is widely popular in Europe. Both the
American and European
plaice are suitable for almost any cooking
method. See also fish;
flatfish.
Market name(s)
Plaice
Scientific name
Hippoglossoides platessoides
Common name
American Plaice
Vernacular name(s)
Sea Dab
Canadian Plaice
Sand Dab
Black Dab
Sole

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