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Bread storage

I’m with Max. I use spelt and Ezekiel (yes, even the cinnamon and raisin one
for a treat!) and just keep it in the fridge - seems to keep forever there.

This entry was posted on Friday, January 27th, 2006 at 4:34 am and is filed under lifestyle. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Bread storage”

  1. meredith_170 Says:
    January 27th, 2006 at 10:32 am

    i didnt think cinnamon was ok for type o’s

  2. jacobs100 Says:
    January 27th, 2006 at 5:32 pm

    In a message dated 6/18/2002 11:49:46 PM Eastern Daylight Time,
    arbed62@… writes:
    << i didnt think cinnamon was ok for type o’s
    It’s a neutral now according to the latest list I could find..
    Max

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