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Manna Bread

TOM - when I open new loaf of Ez 4:9 bread, I portion 4 to 5 slices in
ziplok bags and reinsert in wrapping. I keep one ziplok bag in the
refrigerator to use while others remain in freezer. Then removing for
use later doesn’t require thawing again. So as you questioned, I would
think that would be the only way to go for ease of use of the Manna.
Happy eating Tom.
Lorrie

This entry was posted on Thursday, January 26th, 2006 at 2:28 pm and is filed under lifestyle. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Manna Bread”

  1. Odis Johns Says:
    January 26th, 2006 at 10:41 pm

    I also keep my manna bread in the refrigerator.
    -Ryan

  2. Sterling Scott Says:
    September 1st, 2006 at 12:55 pm

    i just got a loaf of manna bread over the weekend and tried it
    today; i LOVE it toasted - here are the ingred:
    sprouted organic wheat kernels
    filtered water
    organic sunflower seeds
    organic sesame seeds
    organic flax seeds
    organic millet
    orgain poppy seeds
    organic caraway seeds - is this a good one for O - non secretor?
    put out by ‘natures path’: sun seed variety

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