Recipe off the web
Balsamic Vinegar Marinade
Note from Cheri:
I came up with this recipe to use in my Grilled Vegetable Salad with
Goat Cheese, but it also works great as a meat or chicken marinade.
If you plan on using this marinade on beef or lamb, substitute red
for white wine.
MARINADE
4 garlic cloves, minced or pressed
2 tsp. fresh rosemary
1 tsp. fresh oregano
2/3 cup olive oil
1/3 cup balsamic vinegar
1/3 cup Worcestershire Sauce
1 cup dry red or white (depending on what your using the marinade
for) wine
Mix all ingredients together. Marinade meat for several hous or
overnight and grill. Use also to marinate vegetables, as in our
Grilled Vegetable Salad with Goat Cheese.