colored garlic?
Hi 
I pressed some fresh garlic tonight, put it in an enameled pan with some
org. butter and org. lemon juice and gently warmed it. When I poured it
over the broiled salmon I noticed that the garlic had turned bluish green!
So weird! It tasted fine though The garlic was normal looking when it
went into the pan.
Anybody have ANY idea what happened? I have done this same thing plenty of
times and never had the garlic change colors. We did eat it - hope that is
o.k.!
Thanks,
Lynda
December 25th, 2005 at 12:08 am
times and never had the garlic change colors. We did eat it - hope that is
o.k.!
Lynda,
I have had this happen to me when I pressure canned chicken soup. I it’s so
long ago I forgot what the reason was , but I just wanted to tell you it’s ok to
eat. Mine is greenish blue in the jars-my Aunt told me it always happens when
home canning. Maybe it was a chemical reaction to the enamel & another
ingredient.
Tadita