How can we make this recipe O-neutral?
Almond Flour Pound Cake
1 cup butter , room temp
1 cup splenda, bulk not packets
5 eggs
1/3 cup sour cream
2 cups almond flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon Fresh grated nutmeg
1/2 teaspoon Allspice
1/2 teaspoon ground Cloves
1/2 teaspoon ground ginger
1 teasppon Vanilla Butter Nut Extract
Cream butter and splenda well. Add eggs, one at a time, beating
after each. Mix flour with baking powder and spices and add to egg
mixture a little at a time while beating. Add sour cream and Vanilla
Butter Nut extract. Pour into greased 9″ cake pan and bake at 350
for 50-55 minutes. Serve with SF cherry or apple pie filling and
whipped cream.