Beef Jerky
I use the round steak, sometimes called London Broil, 1-2 lbs. Thaw
it partially then slice across the grain fairly thin. Put it in a
container with some wheat-free tamari, garlic juice, and I put
pineapple juice and some red pepper flakes. Marinate it over night,
then put in the dehydrator on high. I got mine at Wal-Mart for $39,
and I love it. Will look up the name when I get home. It only takes 4-
5 hours and mine is done. I fix it on Mon and it’s gone by Thu or
Fri. Yum!
E Long