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	<title>Comments on: Speaking of broccoli</title>
	<link>http://www.cronesspace.com/2005/10/27/speaking-of-broccoli/</link>
	<description>for people blood type 0, lifestyle tips and diet</description>
	<pubDate>Thu, 20 Nov 2008 10:05:37 +0000</pubDate>
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		<title>By: Rigoberto Kati</title>
		<link>http://www.cronesspace.com/2005/10/27/speaking-of-broccoli/#comment-3468</link>
		<author>Rigoberto Kati</author>
		<pubDate>Thu, 27 Oct 2005 13:12:35 +0000</pubDate>
		<guid>http://www.cronesspace.com/2005/10/27/speaking-of-broccoli/#comment-3468</guid>
		<description>too much nitrogen and not enough water make for bitter veggies,
fwiw,
Emmi</description>
		<content:encoded><![CDATA[<p>too much nitrogen and not enough water make for bitter veggies,<br />
fwiw,<br />
Emmi</p>
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		<title>By: Brenda Retta</title>
		<link>http://www.cronesspace.com/2005/10/27/speaking-of-broccoli/#comment-3467</link>
		<author>Brenda Retta</author>
		<pubDate>Thu, 27 Oct 2005 05:44:29 +0000</pubDate>
		<guid>http://www.cronesspace.com/2005/10/27/speaking-of-broccoli/#comment-3467</guid>
		<description>It seems I remember something about soil quality affecting the
taste of the vegetables. I know this is true of onions, esp.
strength of taste - I just don't remember why. Any farmers out
there?
Kate</description>
		<content:encoded><![CDATA[<p>It seems I remember something about soil quality affecting the<br />
taste of the vegetables. I know this is true of onions, esp.<br />
strength of taste - I just don&#8217;t remember why. Any farmers out<br />
there?<br />
Kate</p>
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