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Turkey and other neutral/beneficials….

I know! It’s a curse! ;) Cheers,
Ryan
On Friday, March 29, 2002, at 09:55 AM, Opernschule BGZ / Opernvorstudio

This entry was posted on Sunday, October 23rd, 2005 at 1:18 pm and is filed under tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Turkey and other neutral/beneficials….”

  1. jacobs100 Says:
    October 26th, 2005 at 1:20 am

    In a message dated 3/29/2002 8:05:47 PM Eastern Standard Time,
    salbud@… writes:
    << Eleny,
    I’m sure there are different brands. The part of the wheat that is harmful
    to O’s is in the germ. Sprouting neutralizes the germ in wheat and many, not
    all, other grains. So Ezekiel bread is fine with sprouted wheat in it. Bread
    made from just sprouted wheat doesn’t always have all the ground wheat
    removed from the mixer first, and isn’t always fully sprouted. That’s why we
    can’t have regular sprouted wheat bread.
    Sarah
    I thought that the bad guy in wheat is gluten and most of it is in the seed
    pod (husk). Sprouting leaves the seed pod (husk) behind. Of course, I could
    be wrong.
    Max

  2. Odis Johns Says:
    October 26th, 2005 at 11:18 am

    Sprouting “digests” the gluten into basic amino acids, so sprouted
    grains are gluten-free.
    Cheers,
    Ryan

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