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Digest Number 1061 »

Maggi

Seasoning is a standard product found in almost every German
home. It also seems to be quite popular in Chinese, Thai, and Mexican
food.
Ingredients: Water, Hydrolyzed Corn Gluten and Soy Protein, Salt,
Artificial Flavor.
Soy sauce could be used to make up the bulk. The “artificial flavor”
part is the most trouble to emulate. Experimentation needed.
-Ryan

This entry was posted on Monday, October 17th, 2005 at 12:50 am and is filed under tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Maggi”

  1. Rigoberto Kati Says:
    October 17th, 2005 at 5:02 am

    There’s really nothing special about Maggi.I’m german and used to use it before
    ER. It does have corn and sometimes even wheat in it. Just sub the compliant
    soysauce or tamari. I use Braggs. Maggi is just a little saltier. (have no idea
    what the artificial flavors are).
    Enjoy,
    Emmi

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