Blood type diet

Anyone ordered them? How do they taste? Hopefully, much better than the last
yucko bars.
stephen
www.xiveren.com
“I don’t use the accident, because I deny the accident.”
Jackson Pollock

This is an unbelievably awesome article that appeared in the New York
Times on March 31. Read it.
-Ryan
March 31, 2002
Power Steer
By MICHAEL POLLAN
Garden City, Kan., missed out on the suburban building boom of the
postwar years. What it got instead were sprawling subdivisions of
cattle. These feedlots — the nation’s first — began rising on the high
plains of western Kansas in the 50’s, and by now developments catering
to cows are far more common here than developments catering to people.
You’ll be speeding down one of Finney County’s ramrod roads when the
empty, dun-colored prairie suddenly turns black and geometric, an urban
grid of steel-fenced rectangles as far as the eye can see — which in
Kansas is really far. I say ‘’suddenly,” but in fact a swiftly
(more…)

This article is very scary. I heard the author on the radio. He has
raised a calf from birth and taken it to the slaughterhouse himself to
fully experience the process. He is a botanist with some very
interesting ideas. Let me know what ya’ll think.
Cheers,
Ryan
Behind the Organic-Industrial Complex
Michael Pollan / New York Times 13may01
Michael Pollan, a contributing writer for the magazine, is the author of
“The Botany of Desire,” to be published this week.
I. Supermarket Pastoral
The science might still be sketchy, but common sense tells me organic is
better food — better, anyway, than the kind grown with
organophosphates, with antibiotics and growth hormones, with cadmium and
lead and arsenic (the E.P.A. permits the use of toxic waste in
(more…)

In a message dated 4/3/2002 4:41:57 AM Eastern Standard Time,
rpartovi@… writes:
<< I haven’t yet tried Brassica (broccoli) tea
Why not just eat the broccoli?

Have any of you seen broccoli tea in the markets yet?! or tried it?
Was it Ryan who mentioned blueberry tea? Is this in HFS’s ? thanks all,,
Leslie

<<I’m 35 and the non-secretor stuff I seem to have is toenail fungus (that
I’ve had for years) on a couple of toes. However, it has responded will to
Grapefruit extract.
Stephen - can you please elaborate on how you are using the grapefruit
extract?
Thanks!
Dianne in L.A.
fellow O nonnie

For those not already in the know, I wanted to announce that Dr.
D’Adamo’s next book, ‘Eat Right 4 Your Baby,’ is nearing the completion
stages. He will be finished with it by May 5th. I would assume that
they might have it published by the end of the year. (I hope!) I’M SO
EXCITED!!!
Cheers,
Ryan

Just a tip I think some of you might find helpful. I accidentally discovered
that nut butter (any) makes for an excellent gravy thickener instead of gravy
powder (which almost always contain wheat). It gives a great nutty flavour, but
not overpowering.
I will put a recipe for my handy sauce in the database soon. It won’t have
measurements though - I am not good with that. I prefer cooking measuring with
my ‘hands and eyes’ if you know what I mean.
Love you all
Hilda Vosloo
email: hildavosloo@…
cell: 0829229136

Any other fellow cave women/men out there?
This talk of spelt and other bad stuff for nonsecs is making me feel
like I am the only nonsec around.

Yes, they are sprouted.
Kate