Comments on: Spelt Tortilla

By: Mallory Era

Mallory Era — Thu, 27 Oct 2005 23:00:38 +0000

Hi,
I found a spelt tortilla, locally, that has no wheat. It’s made by
Rudi’s Bakery. As far as I know, Rudi’s started here in Colorado
(Boulder). The only flour in this tortilla is organically sprouted
spelt flour. They’re available at my health food store in the freezer.
-Eleny

By: Dwight Russo

Dwight Russo — Thu, 27 Oct 2005 19:04:17 +0000

Kate:
That’s because they are sprouted, right?
There’s no flour in them, right?
I haven’t seen them yet, so that’s why I’m asking.
Nancy

By: Dwight Russo

Dwight Russo — Thu, 27 Oct 2005 14:57:14 +0000

Don’t you soak the spelt to start the sprouting
process (like is done for Manna & Ezekiel Breads) first?
If not, try it, it should work better for Type ‘O’.
Oh yes, I add some hydrogen peroxide in the sprouting
water and change it once or twice daily–it keeps the
wrong things from growing!
Nancy

By: Sofia Cabrera

Sofia Cabrera — Mon, 26 Sep 2005 10:27:42 +0000

I’ve seen spelt tortillas at Sun Harvest in Austin. I think they’re
made by a local company (maybe El Galindo?). I’ll check out the brand
tomorrow and post.
E Long

By: Janell Retta

Janell Retta — Sat, 24 Sep 2005 20:42:49 +0000

I make my own tortillas from spelt. If you want the recipe, I’ll send it with
love!
Hilda

By: Rigoberto Kati

Rigoberto Kati — Sat, 24 Sep 2005 02:16:40 +0000

Food for Life makes a sprouted grains tortilla, looks like a flour tortilla.
I just got some at Wild Oats just this week.
Emmi