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dehydrators and spices

Thanks for all the dehydrator and jerky info. I really appreciate it.
I’m salivating thinking about making some. <smile
What is the address of the jerky list? I might check it out.
E Long

This entry was posted on Friday, September 16th, 2005 at 10:52 pm and is filed under health subjects. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “dehydrators and spices”

  1. Sofia Cabrera Says:
    September 19th, 2005 at 8:31 am

    Those little folding ones that open like a flower? I have one. I
    usually steam for about 5 minutes. Steam is hotter than boiling
    water, and I like my veggies on the crispy side. I’ve been sauteing
    more lately, in the meat drippings. Wow… new tastes for me and so
    yummy!
    E Long

  2. lee90 Says:
    September 19th, 2005 at 11:27 pm

    In a message dated 3/8/2002 6:03:35 PM Eastern Standard Time,
    lambchop_71@… writes:
    I used to have one of those steamers and used it all the time. It did
    broccolli the best. I don’t know what happened to the steamer, probably in
    the back of my kitchen cupboards somewhere. I will have to look for it.
    Thanks for reminding me about it, Susan.
    Sharon (Ontario) Canada

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