Comments on: Spelt Bread

By: Lucius Estrada

Lucius Estrada — Thu, 19 Apr 2007 14:27:44 +0000

Did you see the recipe posted? If not, I will repost it.
Nancy
The person who says it cannot be done
should not interrupt the one doing it. ~ Chinese Proverb

By: Irvin Joycelyn

Irvin Joycelyn — Thu, 19 Apr 2007 00:41:58 +0000

This is a Spelt Bread Recipe that I use:
Spelt Yeast Bread For Bread Machine
3-1/4 cups whole spelt flour
1 pkg active dry yeast (4g pkg I think)
1 cup water (75-85 degrees)
1/3 cup honey
1/4 cup butter
1 teaspoon sea salt
1 egg
I put the water in, then the flour, then I make a “well” in the flour and put
the yeast in the well so that it doesn’t touch the water. Then I put all the
other ingredients on top of that and run it on the “basic” setting. Turns out
perfect and delicious every time! I used to put flaxseeds in it until I found
out that you aren’t supposed to heat them. Now I toss them onto my eggs in the
morning.

Coryn
PS. If you need the non-machine version, let me know.

By: Lucius Estrada

Lucius Estrada — Wed, 18 Apr 2007 13:45:23 +0000

Sarah,
I use a recipe from a bread machine book and just substitute spelt for the
wheat. Turns out great every time.
Nancy
The person who says it cannot be done
should not interrupt the one doing it. ~ Chinese Proverb

By: Meghan Geralyn

Meghan Geralyn — Wed, 18 Apr 2007 02:48:34 +0000

Nancy,
Why don’t you share your recipe with us.
Sarah

By: Robin Hartman

Robin Hartman — Fri, 26 Aug 2005 22:42:45 +0000

Betsy ,
Thank You! I want to try and find all these ingredients and make some ASAP.
Joyce