Comments on: Collard greens /lamb http://www.cronesspace.com/2005/05/29/collard-greens-lamb/ for people blood type 0, lifestyle tips and diet Fri, 21 Nov 2008 12:07:11 +0000 http://wordpress.org/?v=2.2.1 By: Sofia Cabrera http://www.cronesspace.com/2005/05/29/collard-greens-lamb/#comment-2893 Sofia Cabrera Mon, 30 May 2005 04:43:48 +0000 http://www.cronesspace.com/2005/05/29/collard-greens-lamb/#comment-2893 It's "E Long"... really. Just go with it. <smile Actually, the collards were very tasty. I think the fat got hot and crispy on the collards and garlic. Just a very full and rich taste. I had to eat a small amount. Next time, I'll use beef drippings, perhaps, and see if that's any different. When I cooked the leg of lamb on the weekend, the ends and crispy fat was some of the best parts! There was some fat inside the leg that we didn't eat. Maybe it just needs that hot, crispy thing going on. Thanks, E Long the fat from lamb or mutton. It can get pretty "sheepy"tasting, if you know what I mean. The flavor is usually the reason so many poeple will not even try sheep. But if they remove the fatty parts and use oliveoil or ghee for frying it, the flavor is much more to their liking and they get hooked on this kind of meat. We have <!--more--> converted many poeple to eating lamb by cooking it without the lamb fat. It kinda sticks to the roof of your mouth when it cooles off. Keep it hot and enjoy ! It’s “E Long”… really. Just go with it. <smile
Actually, the collards were very tasty. I think the fat got hot and
crispy on the collards and garlic. Just a very full and rich taste. I
had to eat a small amount. Next time, I’ll use beef drippings,
perhaps, and see if that’s any different.
When I cooked the leg of lamb on the weekend, the ends and crispy fat
was some of the best parts! There was some fat inside the leg that we
didn’t eat. Maybe it just needs that hot, crispy thing going on.
Thanks, E Long

the fat from lamb or mutton. It can get pretty “sheepy”tasting, if
you know what I mean. The flavor is usually the reason so many
poeple will not even try sheep. But if they remove the fatty parts
and use oliveoil or ghee for frying it, the flavor is much more to
their liking and they get hooked on this kind of meat. We have

converted many poeple to eating lamb by cooking it without the lamb
fat. It kinda sticks to the roof of your mouth when it cooles off.
Keep it hot and enjoy !

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