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Parsnips, too

Oh yeah, I bought some parsnips, too. They look like white carrots!
Anyway, I read to put them with a roast or soup in the last hour of
cooking. Sound right? Will they also saute?
I took my new O Food List book with me shopping this week. Made
myself get out of the “same old food” rut. <sigh
E Long

This entry was posted on Monday, May 23rd, 2005 at 11:01 am and is filed under health subjects. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Parsnips, too”

  1. lee90 Says:
    May 23rd, 2005 at 1:36 pm

    In a message dated 1/18/02 5:39:43 PM Eastern Standard Time, elongp@…
    writes:
    I often just boil them and then mash them instead of potatoes. I don’t put
    anything in them like milk or butter, but just mash them with a fork.
    Sharon (Ontario) Canada

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