Molasses - been wondering
Hi Again,
I don’t really know what molasses is and why it is OK for nonnies while
virtually all other forms of sugar are not. I seldom use it - need educating.
Is there a place where Peter or anyone else gives the rationale behind the
avoids, beneficials. I know some are based on lectins and some relate to the
health conditions that the particular blood type has a propensity towards.
Thanks, Ann
January 28th, 2005 at 11:16 am
<I don’t really know what molasses is and why it is OK for nonnies while
virtually all other forms of sugar are not. I seldom use it - need
educating.
Enter blackstrap molasses in www.google.com and you’ll get lots of info.
January 29th, 2005 at 12:38 am
Often have been wondering about the same, asked Peter D’Adamo
several times unaswered. It has to do something with us being
nonsecretors ( if you look at other bloodgroups nonsecretors they
have pretty strict restrictions with sweets/sweeteners as well), but I
haven’t got a deeper insight. I know, which might be relevant, that
brewer’s yeast is beneficial for nonsecretors because it helps in
breaking down sugars.
Any other idea on the same is welcome. Thanks,
Rose/Hun