http://www.cronesspace.com/2005/01/01/roasted-turnips/ for people blood type 0, lifestyle tips and diet Thu, 04 Dec 2008 20:37:24 +0000 http://wordpress.org/?v=2.2.1 http://www.cronesspace.com/2005/01/01/roasted-turnips/#comment-2407 shawnda_190 Sun, 02 Jan 2005 01:38:34 +0000 http://www.cronesspace.com/2005/01/01/roasted-turnips/#comment-2407 Hi Betsy, Thanks for the roasted turnip recipe. I will have to try them! I usually put them in steak soup where they taste so much like the potatoes I formerly used. I cut round steak into cubes, toss it with spelt four, salt, freshly ground black pepper and cayenne then brown it in ghee or garlic flavored olive oil. I add water or homemade beef broth, chopped turnips, rutabagas, garlic or onion, and carrots and simmer until vegetables are tender. My son cannot tell that the turnips are not potatoes when cooked in the soup! Its a family favorite on cold winter nights. Kathy0803 Hi Betsy,
Thanks for the roasted turnip recipe. I will have to try them!
I usually put them in steak soup where they taste so much like the
potatoes I formerly used. I cut round steak into cubes, toss it with
spelt four, salt, freshly ground black pepper and cayenne then brown
it in ghee or garlic flavored olive oil. I add water or homemade beef
broth, chopped turnips, rutabagas, garlic or onion, and carrots and
simmer until vegetables are tender. My son cannot tell that the
turnips are not potatoes when cooked in the soup! Its a family
favorite on cold winter nights.
Kathy0803

]]> http://www.cronesspace.com/2005/01/01/roasted-turnips/#comment-2402 Cyril Mendez Sat, 01 Jan 2005 01:34:26 +0000 http://www.cronesspace.com/2005/01/01/roasted-turnips/#comment-2402 Funny you should post this! There's been a lot of discussion with regards to turnips and kohlrabi on the "big board" (that's the bulletin board at www.dadamo.com for those who don't know) as a great substitute for starchy vegetables. I tried making turnip fries by cutting the turnips into french-fry-type pieces, and similar to your recipe, tossing them in oil and baking but they did not come out crispy as I had hoped. (They were, however, still yummy.) What I have found as a crispy snack is pan-frying whole leaf dulse in olive oil as suggested on the package. The leaves do get crispy and since they're naturally salty they made a great potato chip substitute. The difficulty was not making and eating the entire package! Keep those recipes coming!!! (By the way, posting of recipes on those other evil lists is discouraged since they want all the recipes on the Cook Right list. How ridiculous is that?!) <!--more--> Dianne in L.A. O+ non-secretor Funny you should post this! There’s been a lot of discussion with regards
to turnips and kohlrabi on the “big board” (that’s the bulletin board at
www.dadamo.com for those who don’t know) as a great substitute for starchy
vegetables. I tried making turnip fries by cutting the turnips into
french-fry-type pieces, and similar to your recipe, tossing them in oil and
baking but they did not come out crispy as I had hoped. (They were,
however, still yummy.)
What I have found as a crispy snack is pan-frying whole leaf dulse in olive
oil as suggested on the package. The leaves do get crispy and since they’re
naturally salty they made a great potato chip substitute. The difficulty
was not making and eating the entire package!
Keep those recipes coming!!!
(By the way, posting of recipes on those other evil lists is discouraged
since they want all the recipes on the Cook Right list. How ridiculous is
that?!)

Dianne in L.A.
O+ non-secretor

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