Hi! I have been reading cookbooks and the list and finally got that not
eating avoids was good, but that it was also imperative to eat Beneficials.
So, I made a stoup, (family talk for a soupy stew or lumpy filled soup) and
included all sorts of beneficials! Bought some organic adzuki beans and
cooked them according to the label, with a 3″ piece of Kombu (sea vegetable).
In the meantime, I browned a pound of stew meat in a bit of olive oil.
(Started about 5pm) Then, to the meat added:
beet leaves, 5 cloves of garlic, 3 leeks, 2 parsnips, celery, sweet potato,
broccoli butts (I always cut off the big stemmy parts and save them when
steaming the florets), and an onion. I just put the slicing blade in my food
processor and ran everything through it.
To that I added, another slice of Kombu, a piece of dulse, 2 cups of beef
bouillon (my Vitamin Cottage sells something called Meatless Beef Broth
powder that seems O compatible), a huge handful of fresh parsley, 2 Tbs. of
bladderwrack, a generous dash of cayenne and some salt. Add seasonings of
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