Comments on: want to eat beef but afraid, any suggestions?

By: Courtney Guillermina

Courtney Guillermina — Sat, 04 Dec 2004 11:59:35 +0000

I based mine on the ingredients in Wicke Fowler’s 2-Alarm Chili. It
was actually 5-Alarm, very H-O-T! I’ll post it when I get home.
I have another chuck roast (for the crock pot, some Mahi Mahi and
boneless ribs for the rest of the week. Woohoo! Just ate my first
hard boiled (organic) egg in years as a mid-morning snack. Yum! I got
a bit yawny 30-45 minutes later. Normal?
About my name… first initial is “E”, middle name is “Long”. It’s a
family name and I’ve used it my entire life. “Powell” is my last
name, so it’s not a weird affectation or anything. I guess. yeah, and I’m female! I get “Mr Powell” or “Mr Long” all the time
electronically. Thanks, E Long in Austin

By: Gabrielle Padilla

Gabrielle Padilla — Sat, 04 Dec 2004 00:34:41 +0000

Hi E Long and Thanks!
I wasn’t sure how to ease myself into it and your suggestions are excellent!
Will you please share your chili recipe? There is a buffalo farmer (is that
the same as bison?) not far away from me that I heard raises excellent meat.
Thanks for the encouragement All three of your meals below sound
delicious!
Taz

By: Gabrielle Padilla

Gabrielle Padilla — Fri, 03 Dec 2004 20:27:38 +0000

Thank you Karen!
I needed this encouragement I checked out Coleman’s web site and found a store about 45 minutes from
here that carries it. If I don’t find anything closer, I will take a cooler
and head down there to buy some.
Taz

By: Courtney Guillermina

Courtney Guillermina — Wed, 01 Dec 2004 18:06:41 +0000

I just started eating red meat 3 weeks ago (after 22+ years). I first
made some chili, to disguise the taste, with grass fed bison. Then
the chuck roast in a crock pot with lots of garlic, spices, sweet
potatoes and sliced onions. Yum. Then the grilled NY strip. Really
yum. My friends can’t believe their eyes!
Just go for it!
E Long in TX
— In ER4YT-O@y…, “Taz”