http://www.cronesspace.com/2004/10/30/organic-meats/ for people blood type 0, lifestyle tips and diet Wed, 03 Dec 2008 03:39:44 +0000 http://wordpress.org/?v=2.2.1 http://www.cronesspace.com/2004/10/30/organic-meats/#comment-2180 Norris Bonner Sun, 31 Oct 2004 18:43:17 +0000 http://www.cronesspace.com/2004/10/30/organic-meats/#comment-2180 I have been told that non- organic lamb is one of the safer meats one can buy, if one cannot afford or get hold of organic. Apparently, lamb cannot be reared intensively (unlike poultry, pig or cattle) and spend most of their lives in the outdoors anyway. They can of course still be given routine antibiotics, but at least because they are out in the fields and mountain, they are not given horrible feed with growth hormones. Lise Hi everyone, Just wondering if I need to be concerned about the "naturally grown" lamb I eat. Do they feed antibiotics and hormones to lamb? I know that "natural" label doesn't always guarantee this. I was also wondering if you all know of a place to buy venison (don't hang out with any hunters. Thanks! Peace, Lisa I have been told that non- organic lamb is one of the safer meats one can
buy, if one cannot afford or get hold of organic. Apparently, lamb cannot
be reared intensively (unlike poultry, pig or cattle) and spend most of
their lives in the outdoors anyway. They can of course still be given
routine antibiotics, but at least because they are out in the fields and
mountain, they are not given horrible feed with growth hormones.
Lise
Hi everyone,
Just wondering if I need to be concerned about the “naturally grown”
lamb I eat. Do they feed antibiotics and hormones to lamb? I know
that “natural” label doesn’t always guarantee this. I was also
wondering if you all know of a place to buy venison (don’t hang out
with any hunters. Thanks!
Peace, Lisa

]]> http://www.cronesspace.com/2004/10/30/organic-meats/#comment-2178 Rigoberto Kati Sun, 31 Oct 2004 13:46:48 +0000 http://www.cronesspace.com/2004/10/30/organic-meats/#comment-2178 Hi. Lisa, 'Naturally grown' doesn't mean a thing. You have to know your producer. We used to raise lambs for the market and never used antibiotics or hormones. It just isn't needed when you keep your animals as clean as feasable. But then there are some herds , that number in the thousands and the growers end up giving routine antibiotics, "just in case".So your best bet would be to talk to whoever raises the meat you are planning to eat. On the venison I have no idea. (My husband doesn't even go hunting any more either) Emmi Hi. Lisa,
‘Naturally grown’ doesn’t mean a thing. You have to know your producer.
We used to raise lambs for the market and never used antibiotics or hormones. It
just isn’t needed when you keep your animals as clean as feasable. But then
there are some herds , that number in the thousands and the growers end up
giving routine antibiotics, “just in case”.So your best bet would be to talk to
whoever raises the meat you are planning to eat.
On the venison I have no idea. (My husband doesn’t even go hunting any more
either)
Emmi

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