rec: sookha keema nori rolls
Saturday, August 21st, 2004Sookha keema is an indian dish, it means “dry-cooked
spicy ground meat”. This is a basic recipe for sookha
keema. It has as many uses as the cook can come up with.
I’ll share one of my own uses below the recipe.
SOOKHA KEEMA
2 Tblsp light vegetable oil
2/3 cup finely chopped onions
4 tsp. finely chopped garlic
1 1/2 T finely chopped fresh ginger root
2 green chilies, seeded and minced
1 pound lean ground lamb, beef, etc.
1/4 t turmeric
1 1/2 t kosher salt
2 t garam masala
2 t lemon juice
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