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Barley casserole recipe

In looking through recipe books I came across this one for a barley
casserole which is very good in place of rice or sweet potatoes for a
change. I have not looked at the latest list to see where barley is but as
there is a recipe for black-eyed peas and barley salad that is HB for O’s
I’m assuming……………..
BARLEY CASSEROLE
1 bunch chopped green onion ( I used a leek)
1 cup chopped celery
2 tablespoons butter ( I used olive oil)
1 cup pearl barley
3 cups beef broth
10 oz. French onion soup
Sauté the green onions and celery in the butter for 5 minutes. Stir in the
barley and coat it well with the pan juices.
In the casserole mix the sautéed vegetables, barley, broth and soup

together. Stir well.
Bake covered in a preheated 350 degree oven for 45 - 50 minutes. Stir
several times while cooking.
This recipe freezes well.
Gina
gprescottis@…

This entry was posted on Monday, December 29th, 2003 at 1:08 pm and is filed under health subjects. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Barley casserole recipe”

  1. Sterling Charline Says:
    December 29th, 2003 at 9:56 pm

    For those that do want to know :-) Barley is listed as occasional for all Type O’s
    LnL
    Steve

  2. Aimee Junita Says:
    January 4th, 2004 at 5:01 am

    Subject: RE: [ER4YT-O] Barley casserole recipe
    Which recipe are you referring to? The black eyed pea and barley salad? I
    will gladly print it here for anyone that does not have CR4YT.
    Gina

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