Questions from a new member!
Thank you all for the help you have been already!
Peppercorns are neutral, ground pepper is avoid…Does this mean if I
grind a little fresh on a meal it is neutral?
Spelt flour is mentioned, but soy flour is not. Is soy flour neutral
also?
Where do I find the code I read about for accessing the updated food
list on the main website? Have looked for it in the Eat Right and
the Cook Right books I have, but seem to be missing it!
In advance…a BIG thanks
Toni
January 1st, 2004 at 11:23 pm
Hi Toni, You asked: Peppercorns are neutral, ground pepper is avoid…Does
this mean if I grind a little fresh on a meal it is neutral? * * * * * * *
Yes, it is an avoid if you are using peppercorns and grinding it fresh on
your food.
aloha
CB
January 2nd, 2004 at 8:17 am
We went through this several months ago on the list and it was said then
that freshly ground peppercorns are neutral… it is only non-freshly
ground pepper that is an avoid due to the melds it contains. Freshly
ground doesn’t contain these melds.
LnL
Steve
January 2nd, 2004 at 11:44 am
oooooooooooooops. I left out the word “not”. It is not an avoid if you are
using peppercorns and grinding it fresh on your food. But not white
peppercorn, that is an avoid.
aloha
CB
January 2nd, 2004 at 6:13 pm
In a message dated 11/20/00 9:25:18 PM Eastern Standard Time,
cbaker@… writes:
I left out the word “not”. It is not an avoid if you are
using peppercorns and grinding it fresh on your food.
Glad you changed it. I thought that I had been doing it wrong all this time.
Sharon, Ontario, Canada