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	<title>Comments on: Hypoglycemia</title>
	<link>http://www.cronesspace.com/2003/11/25/hypoglycemia/</link>
	<description>for people blood type 0, lifestyle tips and diet</description>
	<pubDate>Fri, 09 Jan 2009 00:29:04 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.1</generator>

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		<title>By: Trina Iliana</title>
		<link>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1172</link>
		<author>Trina Iliana</author>
		<pubDate>Mon, 01 Dec 2003 18:12:42 +0000</pubDate>
		<guid>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1172</guid>
		<description>partially
become hyperglycemics (diabetic).
Thanks for that Crystal.
I was beginning to worry about becoming diabetic there. I think I'll head
for the doctors none the less and have this monitored a bit closer.
Love and light
Colin</description>
		<content:encoded><![CDATA[<p>partially<br />
become hyperglycemics (diabetic).<br />
Thanks for that Crystal.<br />
I was beginning to worry about becoming diabetic there. I think I&#8217;ll head<br />
for the doctors none the less and have this monitored a bit closer.<br />
Love and light<br />
Colin</p>
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		<title>By: gaston800</title>
		<link>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1167</link>
		<author>gaston800</author>
		<pubDate>Sun, 30 Nov 2003 01:15:25 +0000</pubDate>
		<guid>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1167</guid>
		<description>Hi Sherry!
Yes, I do eat meat but I enjoy mainly white meats and love sea food. I have
some joint trouble, so fish for me is perfect. I check once in a while my pH
also and since it has the tendency to be on the acidic side I try to eat
besides meat and veg. protein, more alkaline foods. I grew up eating a lot
of wheat (my father not only owned a wheat mill but also a French Bread
bakery). In Ecuador our main nuriture is based on corn and potatoes. I
guess the fact that we ate non processed foods (my mother even made gelatin
from bones of beef) lots of cereals (Quinoa comes from Ecuador) and herbs and
natural remedies only, balances the fact that we ate the wrong blood type
foods.
Bye for now and have a wonderful evening!
Teresa</description>
		<content:encoded><![CDATA[<p>Hi Sherry!<br />
Yes, I do eat meat but I enjoy mainly white meats and love sea food. I have<br />
some joint trouble, so fish for me is perfect. I check once in a while my pH<br />
also and since it has the tendency to be on the acidic side I try to eat<br />
besides meat and veg. protein, more alkaline foods. I grew up eating a lot<br />
of wheat (my father not only owned a wheat mill but also a French Bread<br />
bakery). In Ecuador our main nuriture is based on corn and potatoes. I<br />
guess the fact that we ate non processed foods (my mother even made gelatin<br />
from bones of beef) lots of cereals (Quinoa comes from Ecuador) and herbs and<br />
natural remedies only, balances the fact that we ate the wrong blood type<br />
foods.<br />
Bye for now and have a wonderful evening!<br />
Teresa</p>
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		<title>By: gaston800</title>
		<link>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1166</link>
		<author>gaston800</author>
		<pubDate>Sat, 29 Nov 2003 21:08:22 +0000</pubDate>
		<guid>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1166</guid>
		<description>Sorry group!
I did not mean to scare you!!! I should have said in some cases.
Teresa
PS.
Thanks Sherry!</description>
		<content:encoded><![CDATA[<p>Sorry group!<br />
I did not mean to scare you!!! I should have said in some cases.<br />
Teresa<br />
PS.<br />
Thanks Sherry!</p>
]]></content:encoded>
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		<title>By: Alexandria Yan</title>
		<link>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1163</link>
		<author>Alexandria Yan</author>
		<pubDate>Fri, 28 Nov 2003 12:52:00 +0000</pubDate>
		<guid>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1163</guid>
		<description>Both my parents suffer from hypoglycemia (one is now diabetic). I have
always assumed I have it since I definately used to have to keep food in my
system or had the typical nasty side effects. Since starting ER4YT I have
found that I haven't had the need to snack all day and haven't been having
symptoms. I do much better if I avoid carbs in the a.m.
As for my weight I've lost only 3 lbs. but my clothes are fitting much
looser and my wedding ring has been loose. Of course volleyball and agility
have started again so I may have some muscle weight conversion going on.
gin
PS- I tried the good old fashioned Nestle Toll House cookie recipe, subbed
spelt and raw sugar and added extra walnuts and was happy happy happy.</description>
		<content:encoded><![CDATA[<p>Both my parents suffer from hypoglycemia (one is now diabetic). I have<br />
always assumed I have it since I definately used to have to keep food in my<br />
system or had the typical nasty side effects. Since starting ER4YT I have<br />
found that I haven&#8217;t had the need to snack all day and haven&#8217;t been having<br />
symptoms. I do much better if I avoid carbs in the a.m.<br />
As for my weight I&#8217;ve lost only 3 lbs. but my clothes are fitting much<br />
looser and my wedding ring has been loose. Of course volleyball and agility<br />
have started again so I may have some muscle weight conversion going on.<br />
gin<br />
PS- I tried the good old fashioned Nestle Toll House cookie recipe, subbed<br />
spelt and raw sugar and added extra walnuts and was happy happy happy.</p>
]]></content:encoded>
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		<title>By: bernadine_1900</title>
		<link>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1161</link>
		<author>bernadine_1900</author>
		<pubDate>Fri, 28 Nov 2003 04:13:19 +0000</pubDate>
		<guid>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1161</guid>
		<description>Hypoglycemia is a measurable thing you don't "just make it up" as an "excuse"
for tiredness.
sheesh.</description>
		<content:encoded><![CDATA[<p>Hypoglycemia is a measurable thing you don&#8217;t &#8220;just make it up&#8221; as an &#8220;excuse&#8221;<br />
for tiredness.<br />
sheesh.</p>
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		<title>By: bernadine_1900</title>
		<link>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1159</link>
		<author>bernadine_1900</author>
		<pubDate>Thu, 27 Nov 2003 15:52:09 +0000</pubDate>
		<guid>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1159</guid>
		<description>okay a little clarification Juvenile diabetics (or Type I or IDD Insulin
Dependent Diabetes)
diabetes is from an insufficient production of insulin - Adult on-set or Type II
or NIDD -
Non-Insulin Dependent Diabetes can be caused by several factors amoung which is
you
do produce enough insulin however your receptors don't "uptake" it properly (and
then
you usually have excess insulin floating around) = (this is basically it)
Crystal.</description>
		<content:encoded><![CDATA[<p>okay a little clarification Juvenile diabetics (or Type I or IDD Insulin<br />
Dependent Diabetes)<br />
diabetes is from an insufficient production of insulin - Adult on-set or Type II<br />
or NIDD -<br />
Non-Insulin Dependent Diabetes can be caused by several factors amoung which is<br />
you<br />
do produce enough insulin however your receptors don&#8217;t &#8220;uptake&#8221; it properly (and<br />
then<br />
you usually have excess insulin floating around) = (this is basically it)<br />
Crystal.</p>
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		<title>By: gaston800</title>
		<link>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1156</link>
		<author>gaston800</author>
		<pubDate>Wed, 26 Nov 2003 06:40:11 +0000</pubDate>
		<guid>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1156</guid>
		<description>Dear Sherry:
 If you want to take somebody's advice, specially if you have a health
 condition, you must understand it thoroughly. I gave the name of the book
 where the Circadian Diet is (The Circadian Prescription by Sidney MacDonald
 Baker MD). For breakfast you were eating way too many carbohydrates when you
 ate millet and apples. You had to ingest proteins instead. For snaks: more
 proteins: almonds for example...
 I can't agree with you more on the fact that each individual is different.
 Something that works for one human being can have very bad reactions in
 another one. We have to take into account our cultural backgrounds, our
 inheritance, the environment, the levels of stress, our vitamin deficiencies
 and the parasite issue to name just a few.
 About treatments, there are so many schools of thought hard to enumerate. As
 for myself, I lean towards non invasive therapies, natural remedies, oriental
 and ayurvedic medicine; I found homeopathy, acupuncture, reiki, reflexology,
 &lt;!--more--&gt;
 massage, aromatherapy, etc., of great help to prevent and treat disease. I
 have great respect for western medicine and the amazing advances in many
 different fields but in the field of preventing maladies I think they are way
 behind other ancient medicines.
 Dr. Andrew Weil, MD says in his book Natural Health, Natural Medicine on page
 303:
 "Health practitioners who like to diagnose hypoglycemia usually recommend
 dietary changes that are quite unhealthy: minimizing consumption of
 carbohydrate and eating mostly protein, for example. They also urge people
 to take all sorts of vitamins and supplements that are unlikely to be of any
 value.
 If you think you have unstable blood sugar, follow the recommendations I have
 given you about diet (Chapters 1 and 2), exercise (Chapter 5), and relaxation
 (Chapter 6)."
 Paavo Airola PhD in his book How to Get well says on page 112:
 "The commonly recommended diet for hypoglycemia - high animal protein - is
 not advisable for this condition. Although it may help in controlling the
 condition, it is so harmful in many other aspects that using it would merely
 mean replacing one illness with a host of others."
 "Hypoglycemics should eat 6 to 8 small meals a day, instead of only 2 or 3.
 In addition to regular breakfast, lunch and dinner, take snacks in between
 meals consisting of raw nuts, seeds...Even any of the fresh sweet fruits can
 be eaten if you eat only one, and no more, at one time..."
 Dr. D. on the other hand says on page 145 of ER4YT:
 "My patients with hypoglycemia often ask me if they should follow the
 standard advice of eating several small meals a day in order to keep their
 blood sugar levels from dropping. I discourage this practice. I find that
 the major problem is not when they eat, but what they eat...The problem with
 "grazing"...is that interferes with your body's natural hunger signals..."
 A book I find of great help on sugar matters is "Potatoes not Prozac" by
 Kathleen DesMaisons, PhD and still another one titled "The Carbohydrate
 Addict's Diet".
 I am glad you have a Glycemic Index Table; that will be of good help to make
 your choices.
 Have a great day!
 Teresa</description>
		<content:encoded><![CDATA[<p>Dear Sherry:<br />
 If you want to take somebody&#8217;s advice, specially if you have a health<br />
 condition, you must understand it thoroughly. I gave the name of the book<br />
 where the Circadian Diet is (The Circadian Prescription by Sidney MacDonald<br />
 Baker MD). For breakfast you were eating way too many carbohydrates when you<br />
 ate millet and apples. You had to ingest proteins instead. For snaks: more<br />
 proteins: almonds for example&#8230;<br />
 I can&#8217;t agree with you more on the fact that each individual is different.<br />
 Something that works for one human being can have very bad reactions in<br />
 another one. We have to take into account our cultural backgrounds, our<br />
 inheritance, the environment, the levels of stress, our vitamin deficiencies<br />
 and the parasite issue to name just a few.<br />
 About treatments, there are so many schools of thought hard to enumerate. As<br />
 for myself, I lean towards non invasive therapies, natural remedies, oriental<br />
 and ayurvedic medicine; I found homeopathy, acupuncture, reiki, reflexology,<br />
 <!--more--><br />
 massage, aromatherapy, etc., of great help to prevent and treat disease. I<br />
 have great respect for western medicine and the amazing advances in many<br />
 different fields but in the field of preventing maladies I think they are way<br />
 behind other ancient medicines.<br />
 Dr. Andrew Weil, MD says in his book Natural Health, Natural Medicine on page<br />
 303:<br />
 &#8220;Health practitioners who like to diagnose hypoglycemia usually recommend<br />
 dietary changes that are quite unhealthy: minimizing consumption of<br />
 carbohydrate and eating mostly protein, for example. They also urge people<br />
 to take all sorts of vitamins and supplements that are unlikely to be of any<br />
 value.<br />
 If you think you have unstable blood sugar, follow the recommendations I have<br />
 given you about diet (Chapters 1 and 2), exercise (Chapter 5), and relaxation<br />
 (Chapter 6).&#8221;<br />
 Paavo Airola PhD in his book How to Get well says on page 112:<br />
 &#8220;The commonly recommended diet for hypoglycemia - high animal protein - is<br />
 not advisable for this condition. Although it may help in controlling the<br />
 condition, it is so harmful in many other aspects that using it would merely<br />
 mean replacing one illness with a host of others.&#8221;<br />
 &#8220;Hypoglycemics should eat 6 to 8 small meals a day, instead of only 2 or 3.<br />
 In addition to regular breakfast, lunch and dinner, take snacks in between<br />
 meals consisting of raw nuts, seeds&#8230;Even any of the fresh sweet fruits can<br />
 be eaten if you eat only one, and no more, at one time&#8230;&#8221;<br />
 Dr. D. on the other hand says on page 145 of ER4YT:<br />
 &#8220;My patients with hypoglycemia often ask me if they should follow the<br />
 standard advice of eating several small meals a day in order to keep their<br />
 blood sugar levels from dropping. I discourage this practice. I find that<br />
 the major problem is not when they eat, but what they eat&#8230;The problem with<br />
 &#8220;grazing&#8221;&#8230;is that interferes with your body&#8217;s natural hunger signals&#8230;&#8221;<br />
 A book I find of great help on sugar matters is &#8220;Potatoes not Prozac&#8221; by<br />
 Kathleen DesMaisons, PhD and still another one titled &#8220;The Carbohydrate<br />
 Addict&#8217;s Diet&#8221;.<br />
 I am glad you have a Glycemic Index Table; that will be of good help to make<br />
 your choices.<br />
 Have a great day!<br />
 Teresa</p>
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		<title>By: Patrica Alethia</title>
		<link>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1153</link>
		<author>Patrica Alethia</author>
		<pubDate>Tue, 25 Nov 2003 15:18:58 +0000</pubDate>
		<guid>http://www.cronesspace.com/2003/11/25/hypoglycemia/#comment-1153</guid>
		<description>Two comments... 1. all food not just carbohydrates are converted (or partially
converted) to glucose. And 2. not all hypoglycemics become hyperglycemics
(diabetic).
Crystal.</description>
		<content:encoded><![CDATA[<p>Two comments&#8230; 1. all food not just carbohydrates are converted (or partially<br />
converted) to glucose. And 2. not all hypoglycemics become hyperglycemics<br />
(diabetic).<br />
Crystal.</p>
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