Shake n bake
Before ER I used to make my own shake n bake and the trademark taste (in my
opinion) comes from cornflake crumbs. So… if there is an ER substitute
that has a similar crunch and sweet taste, you could just add some spelt and
salt and garlic and you’d have a similar coating.
Ginny Eiseman
Gateway City Realty
www.ktn.net/gateway
g.eiseman@…
October 31st, 2003 at 2:46 am
In a message dated 10/1/00 2:03:12 PM Eastern Daylight Time,
g.eiseman@… writes:
<< Before ER I used to make my own shake n bake and the trademark taste (in my
opinion) comes from cornflake crumbs. So… if there is an ER substitute
that has a similar crunch and sweet taste, you could just add some spelt and
salt and garlic and you’d have a similar coating.
Ginny Eiseman
OOOh!
Thanks Ginny,
I think that sounds like a starting point. I really want my recipe to be
tasty enough that i can use for whole family. Not just always my chicken
being seperately made. No problem. But meals for me need to be simple.
Bye,
Mary Ann
October 31st, 2003 at 6:53 am
In a message dated 10/1/00 2:03:12 PM Eastern Daylight Time,
g.eiseman@… writes:
<< Before ER I used to make my own shake n bake and the trademark taste (in my
opinion) comes from cornflake crumbs. So… if there is an ER substitute
that has a similar crunch and sweet taste, you could just add some spelt and
salt and garlic and you’d have a similar coating.
Ginny Eiseman
OOOh!
Thanks Ginny,
I think that sounds like a starting point. I really want my recipe to be
tasty enough that i can use for whole family. Not just always my chicken
being seperately made. No problem. But meals for me need to be simple.
Bye,
Mary Ann
October 31st, 2003 at 11:00 am
In a message dated 10/1/00 2:03:12 PM Eastern Daylight Time,
g.eiseman@… writes:
<< Before ER I used to make my own shake n bake and the trademark taste (in my
opinion) comes from cornflake crumbs. So… if there is an ER substitute
that has a similar crunch and sweet taste, you could just add some spelt and
salt and garlic and you’d have a similar coating.
Ginny Eiseman
OOOh!
Thanks Ginny,
I think that sounds like a starting point. I really want my recipe to be
tasty enough that i can use for whole family. Not just always my chicken
being seperately made. No problem. But meals for me need to be simple.
Bye,
Mary Ann