http://www.cronesspace.com/2003/10/31/shake-n-bake/ for people blood type 0, lifestyle tips and diet Tue, 14 Oct 2008 17:00:42 +0000 http://wordpress.org/?v=2.2.1 http://www.cronesspace.com/2003/10/31/shake-n-bake/#comment-1070 tiffani_700 Fri, 31 Oct 2003 08:00:11 +0000 http://www.cronesspace.com/2003/10/31/shake-n-bake/#comment-1070 In a message dated 10/1/00 2:03:12 PM Eastern Daylight Time, g.eiseman@... writes: << Before ER I used to make my own shake n bake and the trademark taste (in my opinion) comes from cornflake crumbs. So... if there is an ER substitute that has a similar crunch and sweet taste, you could just add some spelt and salt and garlic and you'd have a similar coating. Ginny Eiseman OOOh! Thanks Ginny, I think that sounds like a starting point. I really want my recipe to be tasty enough that i can use for whole family. Not just always my chicken being seperately made. No problem. But meals for me need to be simple. Bye, Mary Ann In a message dated 10/1/00 2:03:12 PM Eastern Daylight Time,
g.eiseman@… writes:
<< Before ER I used to make my own shake n bake and the trademark taste (in my
opinion) comes from cornflake crumbs. So… if there is an ER substitute
that has a similar crunch and sweet taste, you could just add some spelt and
salt and garlic and you’d have a similar coating.
Ginny Eiseman
OOOh!
Thanks Ginny,
I think that sounds like a starting point. I really want my recipe to be
tasty enough that i can use for whole family. Not just always my chicken
being seperately made. No problem. But meals for me need to be simple.
Bye,
Mary Ann

]]> http://www.cronesspace.com/2003/10/31/shake-n-bake/#comment-1069 tiffani_700 Fri, 31 Oct 2003 03:53:08 +0000 http://www.cronesspace.com/2003/10/31/shake-n-bake/#comment-1069 In a message dated 10/1/00 2:03:12 PM Eastern Daylight Time, g.eiseman@... writes: << Before ER I used to make my own shake n bake and the trademark taste (in my opinion) comes from cornflake crumbs. So... if there is an ER substitute that has a similar crunch and sweet taste, you could just add some spelt and salt and garlic and you'd have a similar coating. Ginny Eiseman OOOh! Thanks Ginny, I think that sounds like a starting point. I really want my recipe to be tasty enough that i can use for whole family. Not just always my chicken being seperately made. No problem. But meals for me need to be simple. Bye, Mary Ann In a message dated 10/1/00 2:03:12 PM Eastern Daylight Time,
g.eiseman@… writes:
<< Before ER I used to make my own shake n bake and the trademark taste (in my
opinion) comes from cornflake crumbs. So… if there is an ER substitute
that has a similar crunch and sweet taste, you could just add some spelt and
salt and garlic and you’d have a similar coating.
Ginny Eiseman
OOOh!
Thanks Ginny,
I think that sounds like a starting point. I really want my recipe to be
tasty enough that i can use for whole family. Not just always my chicken
being seperately made. No problem. But meals for me need to be simple.
Bye,
Mary Ann

]]> http://www.cronesspace.com/2003/10/31/shake-n-bake/#comment-1068 tiffani_700 Thu, 30 Oct 2003 23:46:05 +0000 http://www.cronesspace.com/2003/10/31/shake-n-bake/#comment-1068 In a message dated 10/1/00 2:03:12 PM Eastern Daylight Time, g.eiseman@... writes: << Before ER I used to make my own shake n bake and the trademark taste (in my opinion) comes from cornflake crumbs. So... if there is an ER substitute that has a similar crunch and sweet taste, you could just add some spelt and salt and garlic and you'd have a similar coating. Ginny Eiseman OOOh! Thanks Ginny, I think that sounds like a starting point. I really want my recipe to be tasty enough that i can use for whole family. Not just always my chicken being seperately made. No problem. But meals for me need to be simple. Bye, Mary Ann In a message dated 10/1/00 2:03:12 PM Eastern Daylight Time,
g.eiseman@… writes:
<< Before ER I used to make my own shake n bake and the trademark taste (in my
opinion) comes from cornflake crumbs. So… if there is an ER substitute
that has a similar crunch and sweet taste, you could just add some spelt and
salt and garlic and you’d have a similar coating.
Ginny Eiseman
OOOh!
Thanks Ginny,
I think that sounds like a starting point. I really want my recipe to be
tasty enough that i can use for whole family. Not just always my chicken
being seperately made. No problem. But meals for me need to be simple.
Bye,
Mary Ann

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