Blood type diet

In a message dated 9/29/00 9:32:16 PM Eastern Daylight Time,
lhoskins@… writes:
<< However, there are many items on
the Type O “avoid” list that are not connected with potential lectin
damage. That’s where a nutritionist comes in…to sort out
“intolerances.”
I am thankful to have seen this distinction. We do have to notice those
lectins-they seem to do a lot of damage. My nutritional counselling has
borne out Dr. D’s firm counsel to O’s - - “Leave that Wheat alone!” But
other stuff - seems less critical, and individuals have varied reactions.
This ER4YT is really, for the most part, SO consistent, though, with most
advice I’ve had from other sources. Pretty much Dr. D has done his homework,
it seems!
Take Care,
Mary Ann in Fla.

This entry was posted on Wednesday, October 29th, 2003 at 5:49 pm and is filed under diet. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.