genetically engineered foods?
Hi,
Does anyone know Dr. D’s position on genetically engineered foods? Or how to
tell if you’re eating genetically engineered food as opposed to “real” food,
for lack of a better term? Are GE foods harmful, OK, or what in context of
ER? Anybody know?
Tabitha
October 16th, 2003 at 6:20 am
Tabitha,
Dr. D’Adamo is not in favor of genetically engineer foods. If I remember
right, he has indicated that you don’t know what you’re getting chemically.
Genetically engineering a food also changes the lectin composition, which is
the basis of his entire ER4YT blood type theory.
Kathleen
October 16th, 2003 at 11:06 am
GMOs–well if we who are the original blood types are all getting wise to our
inability to incorporate comfortably food that evolved many thousands of
years ago, what do you think the timeline for incorporating genetically
modified pseudofood will be? It sure is going to be my family that takes the
lead on developing a new blood type to cope with this yicky stuff!
Melinda