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	<title>Comments on: genetically engineered foods?</title>
	<link>http://www.cronesspace.com/2003/10/16/genetically-engineered-foods/</link>
	<description>for people blood type 0, lifestyle tips and diet</description>
	<pubDate>Thu, 08 Jan 2009 22:49:22 +0000</pubDate>
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		<title>By: cynthia80</title>
		<link>http://www.cronesspace.com/2003/10/16/genetically-engineered-foods/#comment-1005</link>
		<author>cynthia80</author>
		<pubDate>Thu, 16 Oct 2003 08:06:40 +0000</pubDate>
		<guid>http://www.cronesspace.com/2003/10/16/genetically-engineered-foods/#comment-1005</guid>
		<description>GMOs--well if we who are the original blood types are all getting wise to our
inability to incorporate comfortably food that evolved many thousands of
years ago, what do you think the timeline for incorporating genetically
modified pseudofood will be? It sure is going to be my family that takes the
lead on developing a new blood type to cope with this yicky stuff!
Melinda</description>
		<content:encoded><![CDATA[<p>GMOs&#8211;well if we who are the original blood types are all getting wise to our<br />
inability to incorporate comfortably food that evolved many thousands of<br />
years ago, what do you think the timeline for incorporating genetically<br />
modified pseudofood will be? It sure is going to be my family that takes the<br />
lead on developing a new blood type to cope with this yicky stuff!<br />
Melinda</p>
]]></content:encoded>
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		<title>By: shelli1000</title>
		<link>http://www.cronesspace.com/2003/10/16/genetically-engineered-foods/#comment-1004</link>
		<author>shelli1000</author>
		<pubDate>Thu, 16 Oct 2003 03:20:50 +0000</pubDate>
		<guid>http://www.cronesspace.com/2003/10/16/genetically-engineered-foods/#comment-1004</guid>
		<description>Tabitha,
Dr. D'Adamo is not in favor of genetically engineer foods. If I remember
right, he has indicated that you don't know what you're getting chemically.
Genetically engineering a food also changes the lectin composition, which is
the basis of his entire ER4YT blood type theory.
Kathleen</description>
		<content:encoded><![CDATA[<p>Tabitha,<br />
Dr. D&#8217;Adamo is not in favor of genetically engineer foods. If I remember<br />
right, he has indicated that you don&#8217;t know what you&#8217;re getting chemically.<br />
Genetically engineering a food also changes the lectin composition, which is<br />
the basis of his entire ER4YT blood type theory.<br />
Kathleen</p>
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