« Desperately in search of ER success stories f
Julie OH »

Crystal on rice pasta

Congratulations on the move to better rice pasta Crystal. It some how seems to
lighten the food issue if you can still have those comfort foods. Stay
recovering. Sandy

This entry was posted on Monday, October 13th, 2003 at 10:16 pm and is filed under lifestyle. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Crystal on rice pasta”

  1. norma_140 Says:
    October 14th, 2003 at 3:18 pm

    In a message dated 09/22/2000 10:19:28 AM Eastern Daylight Time,
    kklub@… writes:
    << Congratulations on the move to better rice pasta Crystal.
    Have you tried the rice noodles and pastas available through Oriental grocery
    stores, mostly from Thailand and Vietnam? I find them very light and
    delicate, not the grainy consistency that “imitates” wheat texture. In fact
    some called “cellophane noodles” are translucent to clear (hence the name)
    after cooking. The lighter texture goes especially well with seafood and
    veggie dishes.
    Betsy, in Miami

  2. cynthia80 Says:
    October 16th, 2003 at 11:27 pm

    Amen to the rice noodles, Betsey. And the newly available Asian sauces are
    good –watch those ingredients, but so are the old standards, including pasta
    sauces, oils with herbs and sheep feta…
    Melinda

Leave a Reply

You must be logged in to post a comment.