better rice pasta
Dear Tracy, I use a brand of rice pasta called Tinkenyada, I think this is the
spelling. It is made in Canada out of brown rice. My family love it, and I
have served it to unknowing family and then asked what they thought. They
couldn’t tell the difference. I have only one store in my area that stocks it.
When it gets low I ask them immediately to order more. The spelt pasta is
really good too, I just don’t tolerate spelt as well as I do rice. Good Luck.
God Bless, Sandy
October 13th, 2003 at 7:15 am
I second Sandy’s thoughts on Tinkyada (correct spelling-I have a pkg. in
front of me) rice pasta! The ingredients are: Brown rice, rice bran,
water. It is excellent-just like what we used to eat before ER.
Sharon G.
the spelling. It is made in Canada out of brown rice. My family love it, and I
have served it to unknowing family and then asked what they thought. They
couldn’t tell the difference. I have only one store in my area that stocks it.
When it gets low I ask them immediately to order more. The spelt pasta is
really good too, I just don’t tolerate spelt as well as I do rice. Good Luck.
October 13th, 2003 at 12:40 pm
Hey I’ll third ‘em …. just had some last night (now to remember which store
…. it was GREAT!!!… Tasted as good if not better than some
carried them
other pastas and it didn’t have a grainy texture (that most rice breads seem to
have UCK).
We used it in a chicken and vegetable soup. YUMMY.
Crystal (recovering junkfoodaholic).