What does one do with Swiss Chard?
I know what you mean about Swiss chard, Lynn. I cannot stand the taste of
this stuff too. And sardines, oh please, yuck! I have tried to sneak up on
sardines, but without a lot of whole seed prepared mustard (that is an
avoid) to kill the slimy extremely fishy taste, I just cannot eat them.
Aloha
CB
September 25th, 2003 at 11:59 am
. Does anyone have a good sardine-free recipe?
I always say if it doesn’t have sardines in it, it is a good recipe.
Sorry Lynn but I don’t really have any recipes. I only know that it can be
used in stir fries and as a green leafy vegetable. Not one of my fav’s
either.
Gina
September 26th, 2003 at 6:36 am
Hey, you guys, swiss chard is great! Saute in olive oil and garlic like
fresh spinach, add a little salt. I wish I could find it more often, too hot
in Fla. most of the time for it. Sorry you don’t enjoy it, send it to me!!!
Charlene in Fla.
October 1st, 2003 at 11:59 am
HI Pam,
You said: And of course, onions are wonderful if you like them. * * * * * *
* Yes, they taste good if you like them, but round onions are a yeast
forming vegetable in the body.
aloha
CB
October 6th, 2003 at 9:33 am
someone is forgetting to change the headliners into the messages again, what
do onions have to do with swiss chard??