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on Saturday, August 23rd, 2003 at 5:57 pm and is filed under blood type 0.
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Hello
I eat dairy sparingly and then only mozarella or Feta cheese.
When having dairy I mainly have it in a salad and then try not to have any
starch at the same meal. Having dairy on a daily basis does cause me problems
and for that reason have it not more than three times a week.
Essene/Ezekiel bread - we don’t have it here in South Africa but during my visit
to Alaska in May also found that I had no problems provided I ate it spairingly.
I tolerate 100% rye crackers or 100% wheat free bread far better.
I don’t have a problem with butter at all.
Has anyone out there been able to make yogurt using rice milk - I am looking for
a recipe.
Best wishes to all
Elize
South Africa
August 24th, 2003 at 12:49 am
diet and remain healthy? I have not been able to tolerate the Essene or Ezekiel
breads
August 24th, 2003 at 3:42 am
Hello
I eat dairy sparingly and then only mozarella or Feta cheese.
When having dairy I mainly have it in a salad and then try not to have any
starch at the same meal. Having dairy on a daily basis does cause me problems
and for that reason have it not more than three times a week.
Essene/Ezekiel bread - we don’t have it here in South Africa but during my visit
to Alaska in May also found that I had no problems provided I ate it spairingly.
I tolerate 100% rye crackers or 100% wheat free bread far better.
I don’t have a problem with butter at all.
Has anyone out there been able to make yogurt using rice milk - I am looking for
a recipe.
Best wishes to all
Elize
South Africa