Need carob powder ideas
Well ‘New to Carob’ I thought carob was a replacement to cocoa/chocolate
powder so I would have thought anything that uses that could be easily
replaced with carob. I know that is not very helpful but will try to
find more later to day.
–
Steve - Cheltenham, UK
———
In love and light we are
In darkness we are no less
July 17th, 2003 at 12:08 pm
Use as you would use cocoa powder.
Kathleen
July 19th, 2003 at 4:56 am
I’ve been using Almond extract instead of vannilla and it tastes really good
(like ameretto). I’ll look for my recipes on carob too.