WHAT OIL TO USE
Mary Ann said:
What oil do we substitute for Canola Oil in recipes (Olive/Flax oil in ‘okay’
muffin recipe i found?) I doubt it!!!!.
Just to be on the safe side.
Mary Ann in Fla.
REPLY:
I have used olive oil exclusively for years. I have used it many times in
cakes, muffins, etc. before I started the ER4YT. Believe it or not olive oil
does not affect the taste at all. However for those of you who prefer not to
try it, use applesauce instead of oil in the cake/muffin mix. Applesauce makes
cakes/muffins light, fluffy and moist. I have not tried this trick in cookies
though.
deb in New Orleans
Hi
What oil do we substitute for Canola Oil in recipes (Olive/Flax oil in ‘okay’
muffin recipe i found?) I doubt it!!!!.
Just to be on the safe side.
Mary Ann in Fla.