Blood type diet

Tracie,
Whatever you do, don’t use me as a role model for the Type O Program.
I have been on it four weeks and feel worse than I have in years. My
latest thing is that I’ve developed acid reflux. God, what next? My
doctor has asked me to please stay on it, that I will eventually get
past detox, but it sure is tough. They’re talking about doing an
endoscopy to make sure something else isn’t going on. I’m glad
you’re doing well on the program. I got a recipe book from my favorite health food store…it’s called
“Flax For Life.” I mainly got it for the salad dressing ideas, but
there are some other good recipes as well. (If you guys would like
me to post some of the best ones, I’d be happy to.)
Anyway, I’m particularly fond of tomato dressing so I was happy to
find this one. Maybe others will like it, too.
Lynn

—-
Tomato Salad Dressing
1/2 cup tomato juice
1/4 cup organic flax oil
1/4 cup extra virgin olive oil
3 tablespoons lemon juice
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 clove garlic, crushed
Combine all ingredients in a blender or food processor and blend for
2 minutes. Makes about 2 cups.

This entry was posted on Monday, June 30th, 2003 at 4:21 pm and is filed under diet. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.