Comments on: Essene bread

By: Brenda Retta

Brenda Retta — Tue, 16 Aug 2005 16:42:08 +0000

Essene bread or manna bread is an unleavened bread. The only
company that I know of that makes it is Nature’s Path. They are
Canadian. Ask your health food store about it - I did, now they
always have it on hand. It is a very heavy bread, muffin like,
and wonderful with butter (something I am trying not to eat,
hence I am not buying any at the moment.)
Nature’s Path has a web site www.naturespath.com
Kate

By: Bo Mariah

Bo Mariah — Fri, 22 Aug 2003 00:01:50 +0000

Dear Peter

What is essene bread? Are all the ingredients available in Australia too?

Helen in NSW

Australia

I don’t quite understand the flour part of this recipe. We don’t have
Ezekiel bread in NZ, no one has heard of it !! Do you buy the wheat, beans,
barley etc as a grain and grind them or sprout them first, can someone
advise I make essene bread here no problem but I don’t really like it, I
can only eat it for a week or so, then I go off it again for several weeks.
Regards
Peter in NZ

By: bernadine_1900

bernadine_1900 — Wed, 20 Aug 2003 20:07:54 +0000

Sherry had you tried Spelt bread … its not bad tho it is “related” to the
wheat family. It’s on the okay llist for O’s.
And there are recipes out there for soy breads (make your own) also.

By: Jessica Hermine

Jessica Hermine — Wed, 25 Jun 2003 22:27:32 +0000

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