Fiber
Saturday, May 31st, 2003Hi, all. I’ve just been ER for a little over a week. Before this, I would
have a bran muffin for breakfast every morning (made with whole wheat
flour). Now, I’ve substituted pumpkin muffins made with brown rice flour,
but I’m concerned about not getting enough fiber. That bran muffin was a
major fiber source for me. I have been feeling sluggish since the pumpkin
muffins (instead of energetic as I’d hoped to feel). I know I need to eat
more veggies and get fiber that way, but does anyone know of something high
fiber that I can add to my muffins? It would really help.
Thanks,
Nancy S.