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	<title>Comments on: Hybrids</title>
	<link>http://www.cronesspace.com/2003/04/26/hybrids/</link>
	<description>for people blood type 0, lifestyle tips and diet</description>
	<pubDate>Tue, 06 Jan 2009 05:53:13 +0000</pubDate>
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		<title>By: ayers70</title>
		<link>http://www.cronesspace.com/2003/04/26/hybrids/#comment-368</link>
		<author>ayers70</author>
		<pubDate>Sat, 26 Apr 2003 13:57:14 +0000</pubDate>
		<guid>http://www.cronesspace.com/2003/04/26/hybrids/#comment-368</guid>
		<description>Kathleen,
Thank you for replying. I wonder about all the food tampering, and yet i
never suspected good ole' wheat. I am sure it's still okay for some people,
but i hear a lot about wheat allergies and wonder if that's due to the
scientific alteration to make it more resistant to disease.
Also, since Ezekiel Bread is an HB, I take it that our type O system does not
respond to it as a grain, really, because the sprouting removes that
characteristic. I wonder WHY a bread can be an HB for us. I even thought
maybe cuz of the sprouting and enzymes, our body thinks of it as almost a
"vegetable".
Anyways,
I love it and have no problems with it.
Mary Ann</description>
		<content:encoded><![CDATA[<p>Kathleen,<br />
Thank you for replying. I wonder about all the food tampering, and yet i<br />
never suspected good ole&#8217; wheat. I am sure it&#8217;s still okay for some people,<br />
but i hear a lot about wheat allergies and wonder if that&#8217;s due to the<br />
scientific alteration to make it more resistant to disease.<br />
Also, since Ezekiel Bread is an HB, I take it that our type O system does not<br />
respond to it as a grain, really, because the sprouting removes that<br />
characteristic. I wonder WHY a bread can be an HB for us. I even thought<br />
maybe cuz of the sprouting and enzymes, our body thinks of it as almost a<br />
&#8220;vegetable&#8221;.<br />
Anyways,<br />
I love it and have no problems with it.<br />
Mary Ann</p>
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