Digest Number 93
Hi, I am a newcomer….that is I am a newcomer in writing emails and
keeping ER4YT. I give a try. Don’t worry about my english, I’m swiss and
I am living in Australia. I bought the book after a natropath told me
about it. Why…because I have been diagnosed with a Prolactinoma, that
is a tumor in the pituitary gland, and have been told to wait and see
how this will develop. I thought I might to something about it and try
to change the way I eat. I dont know if it will help, I would have liked
to ask Dr. Dadamo but his site is closed and so I do not know if there
is anything known about that in this matter.
As I said I am Swiss and grown up on potatoes, pasta, cheese, milk and
of course coffee. Well after the first week of terrible withdraw
syndromes I managed to stay away from coffee and do quit well without
bread, cheese and potatoes. I eat a lot of stir fry with rice but that
gets a bit boring and I am looking for other receipes, such as millet or
similar. However, my bookshop has not heard anything about the Dr. D
cookbook. Maybe it is not available yet in Australia.
With interest I have read this pages and I am surprised not to find
anyone participation from Australia. There are some differences in food
names, and I am still figuring out what is what. In general I feel good,
but sometimes I get tummy aches and a lot of air. I haven’t figured out
why yet, sometimes it is with rye bread and feta, or after a big plate
of salads. I can’t leave the vinegar yet, and I like to have my glas of
wine. During the day I drink herbal tea and water, but maybe I should
drink more. Well as I said I still have to find the right way.
Thanks for listening or should I say reading my mail
have a good day
Klara