http://www.cronesspace.com/2003/01/26/meat-shopping-infomation-needed/ for people blood type 0, lifestyle tips and diet Mon, 01 Dec 2008 20:23:21 +0000 http://wordpress.org/?v=2.2.1 http://www.cronesspace.com/2003/01/26/meat-shopping-infomation-needed/#comment-110 loren1000 Mon, 03 Feb 2003 16:51:37 +0000 http://www.cronesspace.com/2003/01/26/meat-shopping-infomation-needed/#comment-110 In a message dated 10/15/1999 10:21:08 AM Eastern Daylight Time, aikya@... writes: << even thinking of wild ideas for sauces. My latest mad thought is a sauce made of pureed stewed prunes to which has been added a teaspoon of cumin and between 1/4 to 1/2 T of cayenne Hey, I'd give that a try. Sounds good. The Caribbean and the tropics do a lot of sauces with mixtures of fruits and seasonings that sound unlikely, but blend wonderfully. Throw a mango into just about anything. Betsy In a message dated 10/15/1999 10:21:08 AM Eastern Daylight Time,
aikya@… writes:
<< even thinking of wild ideas for sauces. My
latest mad thought is a sauce made of pureed stewed prunes to which has been
added a teaspoon of cumin and between 1/4 to 1/2 T of cayenne
Hey, I’d give that a try. Sounds good. The Caribbean and the tropics do a
lot of sauces with mixtures of fruits and seasonings that sound unlikely, but
blend wonderfully. Throw a mango into just about anything.
Betsy

]]> http://www.cronesspace.com/2003/01/26/meat-shopping-infomation-needed/#comment-73 loren1000 Sun, 26 Jan 2003 11:12:56 +0000 http://www.cronesspace.com/2003/01/26/meat-shopping-infomation-needed/#comment-73 In a message dated 10/14/1999 11:00:57 PM Eastern Daylight Time, jverner@... writes: << This may sound like a silly question.. but here goes. What kind of cut of No, Terry, not at all silly. Cooking for one has to have a practical side too. I try to find one item to purchase that works in several different ways. An example. I don't like to buy ground beef - that's too often the catchall for fat and scrap. I have had very good luck with a cut that Costco/Sam's Club calls sirloin tail strips. Usually in the 3.00 per lb. range and of course their quantity packaging puts 4-5 pounds in the package. So I pick out the pieces that would cook nicely as moderate size servings of steak, put them in plastic sandwich bags and freeze. Some pieces cube up nicely for stew with veggies. A frozen piece about half thawed slices into nice thin "chips" for stir fry. Scrap pieces flavor a pot of soup nicely. Very little goes to waste that way and I get a variety of dishes. In a message dated 10/14/1999 11:00:57 PM Eastern Daylight Time,
jverner@… writes:
<< This may sound like a silly question.. but here goes. What kind of cut
of
No, Terry, not at all silly. Cooking for one has to have a practical side
too. I try to find one item to purchase that works in several different
ways. An example. I don’t like to buy ground beef - that’s too often the
catchall for fat and scrap. I have had very good luck with a cut that
Costco/Sam’s Club calls sirloin tail strips. Usually in the 3.00 per lb.
range and of course their quantity packaging puts 4-5 pounds in the package.
So I pick out the pieces that would cook nicely as moderate size servings of
steak, put them in plastic sandwich bags and freeze. Some pieces cube up
nicely for stew with veggies. A frozen piece about half thawed slices into
nice thin “chips” for stir fry. Scrap pieces flavor a pot of soup nicely.
Very little goes to waste that way and I get a variety of dishes.

]]>