Flour
Betsy!
Thanx for the tip re garbonzo bean flour. I acutally have some in the
refrig. that I spotted and perchased and haven’t used it yet.
Using it to sautee fish or liver or whatever is yummy sounding.
I can report that I tried lamb gravy with rice flour and it turned out
pretty good.
I normally don’t mix protein and starches. . .but hey! gravy is worth it!
Fay